Dried bracken
For optimal texture, immerse dried brackens in rice water for about a day. Brackens are rich in protein, calcium, iron, and other minerals and are often used for yukgaejang, duck soup, and bibimbap.
Product info
| Product name | Dried bracken |
|---|---|
| Origin | South Korea, China |
| Packaging unit | 1kg (Ordering standard) |
| Packaging method | sealing |
| Best before | 1 year after packaging |
| Storage | Refrigerate |