Quality Control
| Air conditioning system | To regulate humidity and temperature of the processing room and packaging room |
|---|---|
| Chiller system | To supply cooling water during the washing and cooling stages |
| Science-based hazard control | To manage hazard factors based on science through the air-conditioning and chiller systems |
| Ozone sterilizer | To sterilize all our products using ozone sterilized water as part of our HA management |
| Metal detector | To pass all our products through a metal detector in order to prevent any metals or foreign substances |
| Temperature control at 10℃ or lower | To keep temperature of all our finished products at 10℃ or lower by washing the products with cold water and loading all packaged products immediately into the refrigerator |
| Temperature maintained at 10℃ or lower | To keep the temperature during product transport at 10℃ (by using the auto temperature recorder in the vehicles) |
