Dried taro stems
Dried taro stems are grown in Gokseong. To remove the unique spiciness, immerse them in salt water or rice water before boiling. They are rich in calcium, vitamin Bs, sugar, and protein. Enjoy them in soup or as a side dish.
Product info
| Product name | Dried taro stems |
|---|---|
| Origin | South Korea, Myanmar |
| Packaging unit | 1kg (Ordering standard) |
| Packaging method | Sealing |
| Best before | 1 year after packaging |
| Storage | Refrigerate |