Parboiled sweet potato stems

There are two types of sweet potato stems: one made by parboiling peeled stems harvested between April and November from greenhouses or farms, and another made by parboiling precooked and dried stems in September and October. Parboiled sweet potato stems are low in calories and rich in fiber, potassium, and calcium. Enjoy it by adding to a soup or stir-frying.

Product info

상품 Parboiled sweet potato stems에 대한 정보
Product name Parboiled sweet potato stems
Origin South Korea, China
Packaging unit 1kg, 2kg, 5kg (Ordering standard)
Packaging method Vacuum packaging
Best before 7 days after packaging
Storage Refrigerated at 0℃~10℃.