Peeled whole deodeok
Peeled whole deodeok is grown in Hwasun and Jeju Island, and prepared by peeling. You can enjoy it by grilling on a pan, add sauce and make it into salad, or stir-fry to add to bibimbap.
Product info
| Product name | Peeled whole deodeok |
|---|---|
| Origin | South Korea |
| Packaging unit | 1kg, 2kg, 4kg (Ordering standard) |
| Packaging method | Vacuum packaging |
| Best before | 5 days after packaging |
| Storage | Refrigerated at 0℃~10℃ |