Peeled deodeok slices
Peeled deodeok slices are made by peeling deodeok with a specialized machine and slicing it thinly. Stir-fry the slices and add them to bibimbap or simply season to enjoy them as salad.
Product info
| Product name | Peeled deodeok slices |
|---|---|
| Origin | South Korea |
| Packaging unit | 1kg, 2kg, 4kg (Ordering standard) |
| Packaging method | Vacuum packaging |
| Best before | 5 days after packaging |
| Storage | Refrigerated at 0℃~10℃ |