Lotus root slices
Lotus root slices are prepared by washing, peeling, and machine-slicing lotus roots from Hampyeong. Enjoy them by cooking in sauce, frying, or grinding to make a pancake.
Product info
| Product name | Lotus root slices |
|---|---|
| Origin | South Korea, China |
| Packaging unit | 1kg, 2kg, 5kg (Ordering standard) |
| Packaging method | Vacuum packaging |
| Best before | 5 days after packaging |
| Storage | Refrigerated at 0℃~10℃ |